Preparing a delicious life

Think of the efforts and resources you put into cooking that delicious meal on your table, most especially on special occasions or celebrations. Oh, you enjoyed the last one? Even if you cannot satisfy your appetite at home for some reason, I am sure you won’t hesitate to pay any amount to buy that favourite delicacy from the best restaurant in the city.

That is how you should think about the outcome of your daily, weekly, monthly, yearly (or any other yardstick you choose as your timeline) undertakings. It should bring delight and happiness. Something that is remarkable, rewarding and can be appreciated. Thus, be willing to spend time, effort, money or other resources to achieve them.

They may not be easy. You may require extra training, staying more focused, getting in touch with someone that can help out.

What if the food is too salty and you almost throw it away? You have to take precautions the next time you are preparing it. It may be the combination of seasonings or forgetting you initially added salt, and when it appears tasteless, something must be missing.

Treat your achievements the same way. Avoid too many details on a particular aspect when there are other 99 things. Avoid wasting resources, all because you have or can avoid many. What of those times you might not have enough. Always think of contingencies, the rainy day when you won’t be able to go out and buy even though you have the money. Do away with forgetfulness. That appointment can be once in a lifetime opportunity to break loose from the life of mediocrity. Write it down, or add it to your calendar and if it is not a business secret that you cannot share, ask someone to remind you.

And when it appears you are not getting what you want, it may be that your effort is not enough. Add more. Spend more and wisely. Focus on what is missing – maybe your weaknesses. The skill or ability you do not have. The next should be better. Do not disappoint yourself again. It may cost a lot if you meet other people’s needs, maybe your customers. A repetitive mistake may mean you are not competent. They will find alternate except for a few loyal one’s who may also be discouraged and start contemplating alternatives.

There are also times that what you cook might not be tasty to you but does to those you serve. That is why you should be intentional to seek feedback. Make this a habit. Share the food with someone or a group so that they can appraise your mastery of cooking skills. Why do you keep that new year Jollof from your visitors? What if you eventually waste it? Do not waste your efforts and resources. It might also be beneficial to them. Think of that fulfilment and self-actualization in meeting a need.

What is your perception about this meal I just served you? Feel free to share the meal. Some people say, ‘joint or collective eating is usually tasteful.